Let’s be honest, we’re all here for the cookies and want to jump directly to the recipe. After a few tests, here is a new favourite cookies recipe. Made with spelt flour, large dark chocolate chunks and flaky sea salt, they have the perfect texture. Crispy on the edges while soft at the center with so satisfying melted chocolate. And believe me or not, these cookies are so light.
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Buckwheat Chocolate Chunks Cookies
Cookie is the kind of biscuit I like most as they are very flexible both in terms of the toppings that you choose as well as the way you make the dough. You can literally let your inspiration and cravings speak as freely as you want!
